BREAKFAST

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Puttu and kadala curry

Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms.

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Puttu

The brown outer layer here indicates ragi (finger millet) puttu, while the white part is rice & coconut

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Idiyappam and Vegetable stew

Idiyappam are soft, steamed rice noodle nests made from rice flour

$30

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Kadala Curry

Cooked with roasted coconut, spices, curry leaves, and dried red chilies

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Kerala Vegetable Stew.

Made with coconut milk, mixed vegetables (carrot, potato, beans), and whole spices

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Egg Curry

Made with boiled eggs simmered in a spicy onion–tomato gravy

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Appam

Made from a fermented batter of rice flour and coconut milk